Pingus is a relatively new, yet hugely successful, winery established in 1995 by the Danish winemaker Peter Sisseck. Situated in the Ribera del Duero region of northern Spain, the wines are made entirely from old-vine Tempranillo (known locally as Tinto Fino) which is grown on three separate plots.
Having already made a name for himself as winemaker at Hacienda Monasterio, Sisseck's aim is to produce wines that are distinctly Spanish and true to the local history and environment. The wines are 100% organic and, since 2000, have also been farmed biodynamically.
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